The Hospitality Services courses at DJCC will allow students to explore one of the most explosive and dynamic career paths available today including hotels and lodging, food and beverage, recreation and attractions, and travel and tourism. Students will study an overview of the industry, customer relations, hotel and restaurant operations and trends, and will acquire employability and interpersonal skills.

For students interested in furthering their careers in hospitality services, Introduction to Culinary Arts, Hospitality Services, Travel and Toursim Management, Hotel Management and Practicum in Hospitality and Toursim are also available.