Darron DeRosa recently joined LISD as the culinary arts instructor at The Colony High School. He will be moving to TECC-W to open the program to all LISD high school students. Previously, Chef DeRosa has worked for corporate hotels and food service companies all over the United States, as well as internationally. He taught at Le Cordon Bleu college of culinary arts for 9 years.
Chef Derosa began his culinary career as an apprentice in New Jersey, studying first under Chef David Elliott of Lyon France and then with Chef Santino Fortunato of Palermo. After completing his apprenticeship, he attended Hudson Culinary Arts Institute in NJ.
Currently he lives in Aubrey, Texas with his wife and daughter.