Texas Agriculture Commissioner Sid Miller announced the nutrition team at Lewisville ISD has successfully completed the Texas Department of Agriculture (TDA) 2022 Fall Farm Fresh Challenge. Throughout the month of October, the nutrition team offered locally sourced Texas foods and provided garden-based learning activities to strengthen students’ appreciation for Texas agriculture.
LISD Child Nutrition Marketing Manager, Allie Blimline, shared their achievements on social media throughout the challenge to further champion and promote local food for kids in their schools.
“Participating in the Farm Fresh Challenge has a real impact on students, communities, and local agricultural economies,” Commissioner Miller said. “Connecting Texas farmers with school nutrition programs builds healthy habits that can last a lifetime. I am proud of all the schools that participated in this year’s challenge, and I thank them for the hard work they do to keep young Texans healthy all year.”
Lewisville ISD joined 156 other school districts and charter organizations for the annual event, pledging to Eat Local, Teach Local, and Be Social. By serving healthy and balanced meals, offering agricultural and nutrition education, and prioritizing local Texas foods, the school has demonstrated dedication to the well-being of their students while recognizing the efforts of local farmers and ranchers to provide high quality food.
LISD Dietitian, Elaine Graham said: “I always look forward to every October for this challenge. Even though we are constantly serving fresh, nutritious foods in the schools, knowing that during this month foods are coming from local farmers in the community makes our menus extra special.”
To learn more about the Child Nutrition program at Lewisville ISD, go to LISD.net/childnutrition or follow them on Facebook LISDChildNutrition.